roasted cauliflower soup with bacon

Before I served it up, I sliced up some crusty bread, brushed the slices with some olive oil and sprinkled them with a bit of kosher salt. Heat your oven to 400* F. Toss the cauliflower florets with the 2 Tbsp. Top with a liberal amount of salt and cracked black pepper (and seasoning if you’re roasting for a side dish, but not needed for this soup). These are our 15 best cauliflower soup recipes. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … I told her it was “cheese soup” to get her to try it. When I was in high school, I worked in a local bakery. I made this cauliflower soup with onions and my husband ate it and asked for seconds. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Once the onion, garlic, and thyme are softened they went into a large saucepan. Just make sure to use all of the chicken broth during blending. I like to roast my garlic cloves along with the cauliflower. This savory soup is the ultimate comfort food. There are three standard options for getting a smooth soup. Meanwhile, prepare your toasts. Your email address will not be published. If you don’t have a blender on hand, you can also use a food processor. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive … Second is a standard blender. Reserve 2 Tbsp of drippings in the pot. Cook the onion and garlic in the pot with the fat until softened. Purée with a blender or food processor. « Honey Roasted Rainbow Carrots with Burrata and Pomegranate. Don’t go for a super deep golden brown color because the cauliflower will be overcooked and dry by that time. This easy 5-ingredient recipe comes together in just a few steps. Meanwhile, sauté sliced onion in the remaining olive oil in stock pot. To get the best texture possible, you may choose blend the soup again after reheating to reincorporate all the ingredients. While the cauliflower is roasting, pan fry your bacon slices until crispy. HOW TO MAKE CAULIFLOWER AND BACON SOUP - STEP BY STEP. The soup was deliciously velvety and smooth, with the roasted cauliflower, onions and garlic shining through. So, today, I decided to remake and reshoot this photo. Preheat oven to 425 F. In a large bowl, toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste. She was surprised, but it didn’t sway her! Simply submerge the blades into the roasted cauliflower and chicken broth until the soup is as smooth as you like. When we sat down to dinner, EVERYONE was happy. Just make sure to put the recommended chicken broth in the bottom of the blender before adding the roasted cauliflower. If you're looking for a modern culinary education at home, then you've come to the right place. Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until … In a heavy bottomed pot, add the roasted cauliflower, garlic cloves and chicken stock. You can also forgo the croutons for garlic bread on the side. So, t his ROASTED CAULIFLOWER AND BACON SOUP is one of my most sought after recipes according to the analytics. Add 2 Tbsp of butter or a couple of … Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. Use it to fry a few tablespoons of fresh whole or sliced sage. Also, since the ingredients are hot, make sure you leave an opening for steam to release. You can enter your purchase code here. Using my bone broths, veggies, and the blender makes me a happy woman. If using the stalk, dispose of the dried end and peel the outside lightly. Roasting cauliflower is extremely simple, and doesn’t have to be reserved for the florets. You could use olive oil here, instead of bacon grease, but if you’re going to use the bacon in the soup, you might as well use the itty bit of grease it leaves behind. It should stay good covered in the refrigerator for up to a week. Personally, I feel that bacon grease has so much flavor, so I’m all over it for something like this. This guarantees that the soup is deep enough for the blades to run without getting jammed. That bakery was where I was first introduced to cauliflower soup. It will cook right along with the cauliflower and render fat and flavor. If you want to add extra texture to the soup reserve a third of the roasted cauliflower florets before puréeing. (You can also use bacon fat.) Sprinkle with salt. *. Everything is listed in standard grocery store amounts. It’s … Roasted cauliflower florets get pureed until smooth and garnished with fried bacon, caramelized onions, and roasted garlic croutons. Once the cheese had melted, I removed the soup from the heat and stirred in a cup of 2% milk. Top it off with some grated cheddar and fresh cracked pepper. Center cut bacon is cut closer to the bone, so there’s less fat than with standard bacon strips. This creamy roasted cauliflower soup has a deep, nutty flavor (hayyyy roasted cauliflower… As the cauliflower was roasting, I threw a few strips of center cut bacon in a pan on the stove. The steam will rise out of the opening in the lid for safety, and the blade will get it smooth enough. Set aside. This may be my new favorite fall soup! You can utilize the entire head of cauliflower since it will get pureed. My favorite way to purée soup is with an immersion blender. If you have purchased the plugin, please enter your purchase code to enable the full version. Toss the cauliflower with oil or melted butter and place it on a baking sheet. As I served it up, I sprinkled each bowl with some of the crisped bacon. I shredded up about a cup of sharp aged white cheddar cheese, and stirred it in. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. Simply break the cauliflower up, toss with a little bit of oil, salt, pepper and a slice of bacon that has been cut up. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! Use a slotted spoon to carefully remove the pieces from the bacon grease and set aside for later. And it is suitable for those on a keto or low carb diet. This roasted cauliflower soup ticks all the boxes. It is also one of the first recipes that I created. Roast for 25-30 minutes until the edges are golden brown, tossing the cauliflower once during baking. In a large pot or dutch oven, fry the bacon slices until crisp then remove with a slotted spoon to paper towels to drain. It was rich and velvety, and smelled so good, but it wasn’t done yet. Slice up some crusty bread, lay it on a cookie sheet and brush each slice with some olive oil. When the cauliflower is done, place the florets in the saucepan with the onions and garlic. Toss to coat, and roast for about 20 minutes, until browned. I started by tossing some cauliflower that I’d chopped up with some olive oil, salt and pepper. Roast the cauliflower in the oven until it is soft and browned. Let the soup simmer for 20 minutes. Bacon gets cooked until crispy and then combines with the cauliflower, full-fat coconut cream, chicken stock, and garlic. Adjust oven racks to middle positions and preheat oven to 400°F. Add the garlic and thyme to the onions, and cook until fragrant, about 1 minute. Just 5 net carbs per serving. You name it, and I probably dabbled in it at one point in my life. I love that this soup doesn’t have any specific seasonal flavors to it, making it enjoyable year round. Remove the bacon, leaving the fat in the pan, and set to one side. Bring to a boil, cover, and reduce the heat. These would make perfect dippers for my soup. Puree it for a no-cream added rich and silky soup. Save my name, email, and website in this browser for the next time I comment. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … Add the broth. I’ve been looking for a great cauliflower soup recipe ever since then, but wanted one that still had a ton of flavor, and a few less calories. I added some chicken broth (feel free to substitute vegetable broth), brought it to a boil, reduced the heat and let it simmer for 20 minutes. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! She kept eating! The bacon was actually a garnish for the soup, but the five strips I used left behind just enough bacon grease to cook down some onion, garlic, and thyme in. Add the onions to the pot, stir and cook 5 minutes or until the onions are soft. Remove the bacon when crisp, and drain on some paper towels. Season with salt and pepper to taste. Reduce the heat to low and add the onions to the bacon fat. I put the bread in a 400* oven for just a few minutes to toast up a bit. Preheat oven to 175°C (195°C fan forced). You can add these back in with the bacon and caramelized onions. Pour in the broth and the … Use this printable grocery list for roasted cauliflower soup to make grocery shopping easier. Made with crispy bacon and slowly cooked caramelized onions, this cheesy soup is the ultimate comfort food. Say goodbye to overly cheesy, humdrum cauliflower soup recipes and fall in love with this one. Cook for about 5 minutes, until the onion softens. In the meantime, saute the bacon in a large Dutch Oven over … Turning (stirring) halfway through. You guys, I have big news. I have a lot of friends who think it’s pretty funny that I’ve held down more odd jobs than I can count. This soup is best served fresh, but it can also be reheated. Cook, stirring occasionally, until the onions are a deep golden brown. The soup at the bakery was insanely good. Roasted Cauliflower Soup with Bacon and Caramelized Onions. If you have an exceptionally tough head of cauliflower, you can peel the outside to keep it from getting chewy. Be sure to check it out, if you haven’t tried it! Cut the head of cauliflower into similar sized pieces. This has quickly become one of our family’s favorite soups because it is easy to enjoy year round. Maybe even this soup. Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! Stir in the parmigiano reggiano cheese until melted and season with salt and pepper. If you’re going for a vegetarian option, though, feel free to skip the bacon and use olive oil. First, preheat the oven to 400F to roast the cauliflower for topping the soup. Remove the bacon when crisp, and drain on some paper towels. It was just enough. Toast the bread slices in the oven for just a couple of minutes, until they start to brown a bit. Toss cauliflower, olive oil and salt together and spread out on baking sheet. This helps bring a new flavor depth to the soup without extra work. Melt butter in a large sauté pan. I shared one of my favorite recipes with you last year. Or a bowl of soup. Modified: Jul 9, 2020 by Mackenzie Ryan. I finally tried one that is not only worth sharing with you, it’s also worth making again and again. Remove the soup from the heat and stir in the milk. Arrange them on a baking sheet with salt and olive oil and roast the cauliflower for 20-25 minutes until the cauliflower is dark at the edges. Personally, I think there is enough fat in it from the bacon and cheese, so it doesn’t need any additionally. ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. A while back I did a tutorial post for Pioneer Woman’s Tasty Kitchen Blog for Bacon-Stuffed Roasted Chicken Cauliflower. Toss cauliflower with 4 tablespoons olive oil and salt and pepper to taste. This savory roasted cauliflower soup is a gourmet dream. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. If no size is specified, even the smallest package will provide more than enough. Meanwhile, cook the bacon in a skillet on the stove top. Heat your oven to 400* F. Toss the cauliflower florets with the 2 Tbsp. After 20 minutes, I used my immersion blender and pureed the cauliflower soup mixture. Add the cream, stock, blue cheese and roasted cauliflower and bring the pot to the boil. I love roasted cauliflower soup, but often get bored with the same heavy flavor profiles. Bake until roasted and golden, about 40 minutes, stirring twice during baking time. The roasted cauliflower went into the pan with the onions. Your email address will not be published.

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