macedonian zelnik recipe

Being detailed it contains all the equipment and ingredients you will need and photos and instructions of what to do. The recipe for the zelnik with minced meat and onions your own Pins on Pinterest If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesn’t burn. Food And Drink. In the deep now put the flour to make a hole in the middle, add salt and yeast from the salt, knead and add to the water as long as it receives the dough, which should be hard kneaded. Add 2 tbs of oil. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. Jonjoli Belongs to the Jonjolibers family, this plant blooms in spring and is used as…, Carbonada, a typical cuisine dish, since its good taste, diversity of ingredients and strength, have…, Piparras are a type of chilli that is usually taken with casseroles, the truth is…, Vetkoek is a traditional African dish made with frying in oil. Don't worry if there are tiny holes. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. Add the ground meat, red pepper, pepper, salt, spices the rice also. The Macedonian recipes are very diverse. When we say Macedonian food, one of the first things that come to mind is zelnik. Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. Discover (and save!) The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. Classic and beautiful zelnik, it's our favorite at home, and me personally. Discover (and save!) Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. Add water or flour if necessary. 1.3 Whack the dough against the table a few times (for consistency). Apr 4, 2013 - This Pin was discovered by Alex Mac. Mix all ingredients except the butter, start kneading and gradually add water. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Then use the mixture to stuff the pickled cabbage leaves. VICTORIA'S ZELNIK (MACEDONIAN SPINACH PIE) Crust 600 to 700 grams white flour ½ teaspoon salt 2 to 3 tablespoons olive oil A few drops of vinegar 1 cup of water 250 grams melted butter, margarine, or lard, divided Combine all ingredients except butter. Crust 700 Grams White Flour 1 Tablespoon Salt 3 Tablespoons Oil 250 Grams of Butter or Margarine 2 Eggs (beaten) 1 Cup of Water 1 Teaspoon Vinegar Unfortunately, unlike in the past, most people don’t prepare zelnik at home anymore. 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local ingredients. Macedonian Zelnik - step by step instructions. In Macedonian cusine we use everything, from fruits, vegetables and dairy products to the various types of meats. When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. Mix flour, salt, yeast, vinegar in a bowl and start adding water gradually and knead with your hand. Special Diet. return the boiling water to the boiled oven for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Put everything into a greased baking pan, press evenly, cover with aluminum foil and bake for 200 degrees for about 25 minutes. 3.1 Set the oven to 380 F (250 degrees Celcius). Cut the troughs to the table. Most often, it’s served for breakfast or as a light dinner. Would you try making it? Remove when the top starts getting a light brown color. Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. Clean Eating Recipes. * When baking, check the oven after 15-20 minutes. Put Phil in the middle. Let us know in the comments and if you liked this recipe, don’t forget to leave us a rating! Place flour in a bowl and add salt and water. Knead until dough is smooth, soft and non stick, split into two balls and let them rest for 10-15 minutes. It’s also an important part of local culture. Cut the boiled potatoes into cubes, cut the drizzled cabbage into shorter pieces, grate the cheese, season everything with barbecue spices (or garlic, pepper, salt, pepper) and herbs to taste and mix well with the onion in a larger bowl. Zelnik is one of Macedonia's (and the neighbouring countries) most beloved, and popular dishes. 3.8 Adjust the layers and make sure everything is covered. Apr 4, 2013 - This Pin was discovered by Rosanna Damlovac. Labels: food from Macedonia, great leek recipes, leek and feta pie recipe, Macedonian cuisine, Macedonian recipes, Macedonian zelnik recipe, recipe for leek zelnik, vegetarian dinner recipes with phyllo and feta. * Don't add the filling before completing the second layer. Macedonian Zelnik - step by step instructions. Thanks to the enormous number of ingredients that are found in this country. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but don’t expect the zelnik to be the same (more about this below). You can also add mushrooms or cooked hail to the mixture.

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