bourbon bacon fig jam recipe

2) Add vinegar, lemon juice and cook for an additional 5 minutes. Once the mixture has become thick like syrup transfer to a blender or food processor add lemon juice and blend until smooth. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. I will test this theory this week. Add two tablespoons of the bacon grease and the 2 tsp of butter to the stock pot and set it back on … This stuff is awesome! Whiskey, plus bacon, plus glorious FIGS... who knew? The one lonely jar that's staring at me from the pantry won't even make it through autumn. Simmer over medium heat until the mixture becomes thick and syrupy, stirring often. In a medium pot brown the bacon over medium high heat. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Feel free to light the bourbon using a lighter, this will decrease the burn off time. This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. and they have more antioxidants than red wine! This recipe is the perfect compliment to a cheese platter, especially with brie or blue cheese. This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. Place on a wire rack in a 15- x 10-inch jelly-roll pan. (Could you can it or freeze it?). Enjoy!!! Save my name, email, and website in this browser for the next time I comment. I buy all this fabulous food then life happens; I run out of time and it all goes bad. Its SO good! 12 fresh figs, cut in half with stem removed. Mar 6, 2015 - I know, right? I love figs when I order them in restaurants, but when I buy them they seem to always go bad on the counter because I don’t know what to do with them at home. Actually, the truth is, we’re just not jam on a piece of toast kind of people. They provided products in exchange for my review, but as always, all thoughts and opinions are my … Allow me to break… Not a very good testament to my jam making? Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Send me your questions and thoughts! Bring to a boil and …  I Love To Cook, But Many People Find The Daily Task Daunting And Frankly A Pain In The A**. Another great thing about this recipe is you can use your figs even if they are starting to turn a bit mushy, which happens to me all the time. This will keep in the fridge for about one month. STEP 3 Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Step 3 Bake at 350° for 6 to 8 minutes or until bacon is crisp and browned. Bring to a simmer and stir mashing up the figs with your spoon. Check out our spicy jalapeno spin of this delicious bacon jam! Soon as my sister started finding other ways to use the jam, she doesn’t mind getting a j… Add … All the ingredients are already broken down so when you thaw it, it should be fine. Notify me of follow-up comments by email. Yep the week is here🦃. Add shallots, garlic, figs, and peaches to the bacon grease pan and cook until onions are translucent - about 5 minutes Add chili powder, ginger, and mustard and cook another 1-2 minutes Add bourbon and maple syrup and increase the heat to medium high, scrape up any brown bits and bring to a … Beer Girl Cooks is a website designed for cooking with craft beer for adults over 21. Make this. Add the remaining ingredients, reduce the heat to medium-low and simmer for 1 ½ hours, stirring occasionally. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. There are many bacon jam recipes all over the web. Bourbon Bacon Jam Recipe. I guarantee your eyes will roll back in your head. Dec 21, 2014 - A recipe for Fig-Bacon Jam flavored with coffee, brown sugar, maple syrup and bourbon. Yes you Chunky Fig Jam, you will be gone tomorrow. In this instance, I want my Bourbon Bacon Jam to be hearty and toothsome. Cooking Should Not Be Hard And Take Up A Ton Of Time. No need to use fancy bacon; regular supermarket bacon … Slather it on everything in sight. Serve with cheese, spread on toast, add into a grilled cheese, spoon over chicken and bake in oven....the ideas are endless! Just put those mushy figs in the pot and make jam! RECIPE: Bacon-Bourbon Jam (from The Holly Hill Inn) Ingredients: 1 lb. Yes….I made Bacon Jam. That means time to relax. Fig Peach Bourbon Bacon Jam - a sweet and savory condiment for any meal. You want to fry them for a good … They truly are the perfect fruit! This bourbon bacon jam recipe is the perfect pairing for burgers. Note: For those with a gluten sensitivity, Mama Mary’s also offers GF crusts!! It will keep for a month in the fridge. If simplicity is the name of your game, this cocktail from John Brown’s Underground in Lawrence, Kansas, is a figgy dream come true. Increase heat to high and add the bourbon (carefully) and maple syrup. Blending bourbon with a small measure of fig jam … 4) If processing for preserved canning, sterilize glass … Actually, I guarantee it won't last long. Please do not serve alcohol to minors. Simmer over medium heat until the mixture becomes thick and syrupy, stirring often. So, I decided to figure out a recipe that is easy and would use up those beautiful figs! For many years I was giving homemade jams and preserves as gifts, not anymore! Wrap 1 bacon piece around each fig, and secure with a wooden pick. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Add shallots to bacon fat and saute until soft, about 3 minutes. It's destined for a Thanksgiving cheese plate. This chunky fig jam was my feeble attempt at keeping the figs around all winter. A few years ago I went into my sisters kitchen cabinet and saw every jar of jam I’d ever given them! Add figs, honey, brown sugar, Bourbon, red wine vinegar, balsamic vinegar, cayenne, salt and bacon crumbles to shallots. Figs are one of those things I see in the grocery store and they look so exotic and sophisticated and delicious and I have no idea what to do with them. Print Ingredients. Add figs, honey, brown sugar, Bourbon, red wine vinegar, balsamic vinegar, cayenne, salt and bacon crumbles to shallots. Remove from heat and remove bacon with a slotted spoon and set aside. How long does this keep? Turn the heat to low and begin frying your onion in the leftover fat. Yes…I added Bourbon. A couple fun facts about figs-they have a ton of healthy benefits in addition to be delicious! Bring to a simmer and stir mashing up the figs with your spoon. Drunken fruit has become one of the tastiest items I preserve.  My Motto Has Always Been, Start Cooking And If You Mess Up, There’s Always Pizza. From the fortuitous moment that I got three crates of fresh California Figs from the Food Bloggers Los Angeles' Figology Fest, endless possibilities started running through my head. Canning figs and other fruit in bourbon… Figs are such a versatile fruit, with so many varieties and complexities in flavor! Add shallots to bacon fat and saute until soft, about 3 minutes. 3) Add Shot of bourbon and cook for an additional 5 minutes. In a large, heavy-bottomed pot, cook bacon over medium-high heat until crisp, about 10 minutes. The sweet fig jam, salty bacon, creamy goat cheese and cilantro all work perfectly together to make this a knockout! Ha! Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Learn how to cook great Bourbon bacon chutney (bacon jam) . Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. In Canada, that's tomorrow. Crumble bacon. Crecipe.com deliver fine selection of quality Bourbon bacon chutney (bacon jam) recipes equipped with ratings, reviews and mixing tips. Development by Grace and Vine Studios, Heat a large cast iron skillet over medium heat, add half the bacon and cook until brown, remove and drain on paper towel, Carefully drain the grease out of the pan, Repeat with the rest of the bacon but reserve at least 2 tablespoons of bacon grease, Add shallots, garlic, figs, and peaches to the bacon grease pan and cook until onions are translucent - about 5 minutes, Add chili powder, ginger, and mustard and cook another 1-2 minutes, Add bourbon and maple syrup and increase the heat to medium high, scrape up any brown bits and bring to a boil, Add vinegar and brown sugar and bring to a boil again, Reduce heat to low and cook until liquid looks like a thick glaze - about 10-15 minutes, Remove from heat, cool until warm, and transfer to a food processor, Pulse mixture several times until it resembles a chunky jam or reaches a texture according to personal preferences. Read More. This will take about 10 minutes. Maple Bacon Bourbon Jam is a sweet combination of flavors reesembling the name. No…I don’t feel one bit guilty about any of that. Hi! Pour the bourbon/brandy into the bacon mixture and cook the liquid down for about 3 to 4 minutes. Canning Figs in Bourbon and Other Alcohol. pitted, peeled, and cut into 1/2 inch pieces. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. Stir in the vinegar, brown sugar, and … *This recipe is a "to taste" recipe meaning that if you like it a bit boozier then add more bourbon or if you like it more tangy then add more vinegar or if you like it more sweet then add more honey...its your jam-make it how you like! My Name Is Stefani, Welcome To There’s Always Pizza! Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … Now. I have not frozen it yet, but I dont see any reason why it would not freeze well. I screamed subtly suggested she was ungrateful for all my love and hard work try using jam, as part of a savory recipe. And that’s a good thing. Add the onion to the pan and sauté for 10 minutes or until translucent. Bacon dominates this dish combined with onions, garlic, and the sweetness of brown sugar and of course bacon and bourbon with a reduction that makes a great addition to any dish. Bourbon bacon chutney (bacon jam) recipe. The taste of this jam is truly outrageous. Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be … This bacon and fig jam flatbread recipe has all the components you’ll love! Last update: July 26, 2016 By Alice Currah 20 Comments. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Of course the alcohol content burns off when heated, but the bourbon flavor remains. Your email address will not be published. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. They are an excellent source of fiber, potassium, calcium, iron, B12…. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Bacon jam is one of those things that could potentially change your life. Remove bacon to a paper town and drain all the fat except for about 1 Tablespoon. Carefully remove … It is also great spread over toast in the morning or added into yogurt. Recipe …

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